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Betel Nut (Supari) Areca Nut Cutting machine, Roaster machine, Drier, Oven, Garlic machine,Flour Mill Etc... is designed after deliberate thinking with a view to operate it easily and at a very low cost on account of electricity and gas.


Areca Nut - Betel Nut - Supari Cutting Machine



Supari, Betel nut, Areca nut cutting machine runs on a SINGLE PHASE using 0.5 HP to 2 HP Electric Motor of Standard Compnay, so there is no fear of our of order exists.

Machine is exclusive packed so when in operation it generate very low Noise and refrains from any injury.

Supari, Betel nut, Areca nut cutting machine operates on Slide hence as per your requirement as cutting comes manually cutting similarity cutting from machine comes with extra finishing. The machine provides multiple options of cutting such as;

:: Granule one Cut
:: Two Cut
:: Round Slice Thick and thin ....
there is no need of purchase different cutting machine but it all comes in one.

What is Multiple Cutting?

01. Rough

02. Mamari Cutting

03. Bharadiyo Cutting

04. Chips Cutting (one Cut)

05. Tinpatti Cutting (Two Cut)

06. Circul Cutting

07. Special Machine for Sali / Sadi Cutting Machine

08. Special Machine for Tukda / Fadcha Cutting Machine

Betel Nut Cutting Method

Dry Cutting (Raw Betel Nut)

Dry Cutting For Granule/Rough/Crushed Cutting Betel Nut must be kept in a plastic bag or in a jar so as to avoid air and to keep the said bag or jar under the sun light for one to two hours hence the cutting comes out in granule, rough and crushed from.

 

Dry Cutting (Raw Betel Nut)

Dry Granule / Rough / One Cutting, Two Cutting, Round Slice Cutting. Betel Nut should be roasted with the sand in a pan in lukewarm capacity to ge the betel nut cutting in Granule / Roough / One Cut, Tow Cut / Round Slice Form.

 

Air Dried (Raw Betel Nut)

For Rough / One Cut / Two Cut / Slice Cut Betel nut must be stored in a plastic bag sprinkling one or two glass of water to be packed air tight for period of 12 to 24 hours so that desired cutting can be found, if cutting is not arrived as desired water to sprayed at the interval of 12 hours in the said bag.

 

 

Water Dried (For Slice Cutting)

For round slice / One-Two Cut : Betel nut must be saked in bucket filled with water for at least 36 to 48 hours and then pack the said betel nut in a plastic bag for 12 to 24 hours and cut is as per your requirement.

 

Roasted Betel Nut ((Dry Cutting)

For Granules, Rough / Crushed Cutting : Take the roasted betel nut in a pan and get it hot to the extent of lukewarm and you will get the betel nut in granules, rought, crushed form as you desire. It minimized the risk of power form.


Rosted Betel Nut (Air Dired Cutting)

For Granule / Rough / Curshed Cutting : when you roast the raw betel nut the hot betel nut to be kept in a water bucket for at least half and houor and then pack the same in plastic bag when you require cutting get it hot again in a pan with sand upto the lukewarm exten so that you will get crispy and tasty cutting and it avoids froming into powder.

 

Rosted Betel nut Soaked in water (For Slice cutting)

For Round Slice / One Cut Two Cut : When you roast the raw betel nut the hot betel nut to be kept in a water bucket for at least one hour and then pack the same in a plastic bag wehn you require cutting sprinkles water and pack the same in a plastic bag for 12 hours and get it hot again in a pan with sand upto lukewarm extent so that you will get round slice, one-two cut and it avoids froming into poweder.